Community Education Cooking Classes at SCC

4/17/06

Do you have trouble making smooth, perfect gravy? What about perfect pie crusts? Need to plan, prepare, assemble and serve delicious gourmet meals? SCC is offering a series of cooking classes designed to share techniques and tricks to perfect your kitchen skills.

Make Great Gravy will be on Monday, April 24 from 6 to 9 p.m. in the SCC main campus cafeteria. Connie Lowery will share secrets to making milk gravy and brown gravy. Bonnie Sullivan will present Perfect Pie Crusts on Tuesday, April 25 from 5:30 to 8:30 p.m. at the Pulaski County Business Center, 3030 Enterprise Lane in Mounds. Gourmet Cooking will be offered on Tuesday, May 9 from 6 to 9 p.m. at the Pulaski County Business Center, 3030 Enterprise Lane in Mounds.

Classes are $15 each and include all materials and ingredients. The classes are part of the college's community education program. Pre-registration is required. To pre-register and for more information, contact Jean Ellen Boyd at 618-634-3240.