Food Service Courses

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A "T" located to the left of the available semester indicates transfer to Murray State University, Southeast Missouri State University, and Southern Illinois University-Carbondale as per articulation agreements. These courses will also transfer to most public four-year institutions in the state of Illinois.

FOS 116 NUTRITION

T Fall/Spring/Summer

This course is an introduction to the various nutrients as related to a lifetime of health. It is designed to meet the needs of students in the health and food service professions. Basic nutrition, dietary guidelines, disease prevention, nutritional assessment, dietary counseling, and menu writing are included.

Credit: 3 hours - Three lecture hours per week.

Prerequisite(s): None

FOS 121 FOOD SERVICE SANITATION & SAFETY

T Fall/Spring/Summer

This course is a study of the principles involved in maintaining sanitary standards to protect the consumer from food-borne illness in food service establishments. One main objective is to enable the student to pass the Illinois Department of Public Health Sanitation Exam.

Credit: 2 hours - Two lecture hours per week.

Prerequisite(s): None

For More Information Contact:
Admissions and Advising
at 1-800-481-2242 or (618) 634-3200 or e-mail admissions@shawneecc.edu