A "T" located
to the left of the available semester indicates transfer to Murray State University,
Southeast Missouri State University, and Southern Illinois University-Carbondale
as per articulation agreements. These courses will also transfer to most public
four-year institutions in the state of Illinois.
FOS 116 NUTRITION
T Fall/Spring/Summer
This course is an introduction to the various
nutrients as related to a lifetime of health.
It is designed to meet the needs of students in the health and food
service professions. Basic nutrition,
dietary guidelines, disease prevention, nutritional assessment, dietary
counseling, and menu writing are included.
Credit:
3 hours - Three lecture hours per week.
Prerequisite(s): None
FOS 121 FOOD SERVICE SANITATION
& SAFETY
T Fall/Spring/Summer
This course is a study of the principles
involved in maintaining sanitary standards to protect the consumer from
food-borne illness in food service establishments. One main objective is to enable the student
to pass the Illinois Department of Public Health Sanitation Exam.
Credit:
2 hours - Two lecture hours per week.
Prerequisite(s): None
