Food Service Courses
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A "T" located
to the left of the available semester indicates transfer to Murray State University,
Southeast Missouri State University, and Southern Illinois University-Carbondale
as per articulation agreements. These courses will also transfer to most public
four-year institutions in the state of Illinois.
FOS 121 FOOD SERVICE SANITATION MANAGER CERTIFICATION
This course is a study of the principles involved in maintaining sanitary standards to protect the consumer from food-borne illness in food service establishments. One main objective is to enable the student to pass the Illinois Department of Public Health Sanitation Exam.
Credit: 2 hours - Two lecture hours per week.
For More Information Contact:
Admissions and Advising
at 1-800-481-2242 or (618) 634-3200 or e-mail