A "T" located
to the left of the available semester indicates transfer to Murray State University,
Southeast Missouri State University, and Southern Illinois University-Carbondale
as per articulation agreements. These courses will also transfer to most public
four-year institutions in the state of Illinois.
FOS 116 NUTRITION
T F all /Spring
This course is an introduction to the various nutrients as related to a
lifetime of health. It is designed to meet the needs of students in the health
and food service professions. Basic nutrition, dietary guidelines, disease
prevention, nutritional assessment, dietary counseling, and menu writing
are included.
Credit: 3 hours - Three lecture hours per week.
Prerequisite(s): None
